I got this recipe from my sister, I’m not sure where she got it (she probably told me and I forgot already). This sounds really tasty, maybe I’ll make it this weekend for a picnic!
Maple-Baked Apple Chicken
4 boneless skinless chicken breast halves (1 lb)
½ of a medium onion, sliced
2 medium red cooking apples, sliced
½ cup maple-flavored syrup, or honey
1/3 cup Kraft Zesty Italian Dressing
Preheat oven to 350°F. Spray large nonstick ovenproof skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 3 min on each side or until lightly browned on both sides. Remove from heat. Place onion on top of chicken; place apples around sides of chicken. Mix syrup and dressing; pour over chicken. Bake 20 to 25 min or until chicken is cooked through. Spoon syrup mixture in skillet over chicken just before serving. Makes 4 servings.
Meg’s notes: I only used 2 boneless skinless chicken breasts; 1/3 of an onion, 1 medium red cooking apple, and a little less syrup and dressing. My skillet is not ovenproof so I just put the stuff in a cake pan (perfect size). This was really good.